Re: anyone with experience with conical fermenters?

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Are you sure the cone has to 60 Deg. I checked out some commercial
fermenters , while I had nothing to measure the angle I would guess it would
be 120 Deg Plus .
As for oxy. entering the fermenter I would introduce a stream of Co2 into
the top of the fermenter as you carefully drain the trub .
................Cheers Ian in Bendigo



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Re: anyone with experience with conical fermenters?
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would

I was considering the angle made between a flat surface, the valve and the
wall of the cone. No angle would be 0,  the max. angle would be close to
90 and a medium would be 45. I don't know how you came with a 120 angle.
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