I'm going to try making a wine from the Welch's White Grape+Peach, and am thinging of trying WLP727 Steinberg-Geisenheim yeast with it.
Could someone who's used this yeast share their experience with it? It's described as being fruity, and that's what I'm aiming for, but firsthand experience (like what fruits the esters tasted like) would be appreciated.
Thanks!