wiezenbock recipe help

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- BKBooth
  
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posted
20 years ago

Sat, Oct 11, 2003 7:33 AM

I plan on doing a cherry wiezenbock this weekend. Here is what I am thinking:

6lbs 2row 8lbs german wheat malt 1.5 lbs 60L crystal 1.5oz hallertau 60min .5oz hallertau 15min .5oz hallertau 1min 1 can oregon cherry puree in secondary. wyeast 3068

This sound ok? is the yeast similar to WLP300? I have not got the ingredients yet so I am open to suggestion. Strangebrew gives a predicted OG of 1.083, FG 1.021 8.64 ABV IBU 19.1 color 10.1 which should be 100% to style.

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- vinceb
  
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posted
20 years ago

Sun, Oct 12, 2003 1:48 PM

I'm not an expert, but that recipe sounds tasty. I would really like to know how it turns out.

Vinny B.

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