Tea Cooking

Add a bit of gunpowder green tea a few minutes before serving the next time you cook rice. (And yes, I mean a teaspoonful of leaves.)

Kind regards

--- Birger Nielsen ( snipped-for-privacy@daimi.au.dk)

do you mean throwing the leaves onto the cooked rice and let it finish steaming?

Yes. The cooked rice are slightly moist and you just drop in a teaspoon of leaves and stir them into the rice with a spoon or some such so they blend in. The result is some ordinary rice with a bit of green leaves with a pleasant but for most people unfamiliar taste. Makes for a good guessing game :-)

Kind regards

--- Birger

thank you. i will try this sometime at a dinner party.

ai Birger Nielsen wrote:

Hello,

I have made some of the recipes at

Mary

You can find more recepies here too..

Good luck!