Beer foam

Ask "Pointer". He knows.

What industry, in what country?

Get a bigger glass.

A bar connected to an upscale restaurant in the USA.

On Thu, 16 Sep 2004, pickle vociferated:

}On Wed, 15 Sep 2004 13:04:15 +0000 (UTC), snipped-for-privacy@see.headers (Joel) }wrote: } }>Sticker wrote: }>>If I fill a 12 ounce glass with draft beer there is foam and I do not }>>pour a full 12 ounces. What is the industry standard for }>>under-pouring? }>

}> What industry, in what country? } }A bar connected to an upscale restaurant in the USA. } }

Then that would be an 8 oz. glass, with 6 oz. of beer and at least an inch of head.

;-)

Dr H

Is this a personal observation or is there a scientific study that you can refer me too? My trials with a 12 oz glass are similiar - 10 oz of brew with a 3/4 inch head.

On Fri, 17 Sep 2004, Sticker vociferated:

}On Thu, 16 Sep 2004 11:56:35 -0700, Dr H wrote: } }>

}>On Thu, 16 Sep 2004, pickle vociferated: }>

}>}On Wed, 15 Sep 2004 13:04:15 +0000 (UTC), snipped-for-privacy@see.headers (Joel) }>}wrote: }>} }>}>Sticker wrote: }>}>>If I fill a 12 ounce glass with draft beer there is foam and I do not }>}>>pour a full 12 ounces. What is the industry standard for }>}>>under-pouring? }>}>

}>}> What industry, in what country? }>} }>}A bar connected to an upscale restaurant in the USA. }>} }>} }>

}> Then that would be an 8 oz. glass, with 6 oz. of beer and at least an }> inch of head. }>

}> ;-) }>

}>Dr H } }Is this a personal observation or is there a scientific study that }you can refer me too? My trials with a 12 oz glass are similiar - 10 }oz of brew with a 3/4 inch head. } }

Personal observation. A lot of restaurants tend to have small glasses, high prices, and limited experience with beer.

Not /all/ restaurants, of course...

Dr H

Pints are standard around my way.