When they use chocolate in the recipe, how exactly is it used? In what worm and in what step in the brewing process?
"ZLorca" wrote on 23 Dec 2004:
>>
>> Do they literally use chocolate in these beers or is it a
>> "chocolate" malt. I had a Sam Adams Chocolate Bock and it was
>> way, way too sweet for me. It tasted like it actually had
>> chocolate in it and if they got something to taste that much
>> like chocolate without actually using chocolate, good for them. >
> Rogue Chocolate Stout, Young's (Double Luxury) Chocolate Stout, SA
> Chocolate Bock, chocolate is added. Brooklyn Black Chocolate Stout,
> no chocolate. It's the malt (and the beers with chocolate added often
> use chocolate malt, too.) Most stouts that have a slight chocolate
> aroma or flavor are not made with chocolate of any sort.
>
> Witzel