- posted 13 years ago
Is the sediment on the botton in some beers, especially abbey and trappist beers, "drinkable"? If not, what´s the best way to remove it?
-- Joel Plutchak I'm looking California, but feeling Minnesota.
-- bill davidsen Beer blog: http://blogs.tmr.com/beer
-- Joel Plutchak "Never argue with a fool; people watching might not plutchak at [...] be able to tell the difference." (author unknown)
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