I think you can correctly refer to a dark brown beer in English as "dark." Is there a word in English for yellow beer? For example, I think there are only two kinds of St. Pauli Girl beer sold in the U.S., one of them dark brown and the other yellow. I can refer to the former as "dark St. Pauli Girl." How can I refer to the other kind?
I hope the answer isn't "light," because that word is used by U.S. brewers to mean low calorie (ugh!).
In the UK yellow beer tends to be called 'Lager', common term used is 'piss water' as it has to be passed by the management before drinking. Tends to be drunk by the lowest common denominator and frequently cited as causing the common 'pub brawl' at chucking out time.
Well, looks like you're not going to get a serious answer to this one but the correct term USED to be "light", as in "light lager". Just take a look at older beer brand labels- the term "light lager" was often used in the pre-Lite (diet, low calorie) era, especially to distinguish a beer from a "dark" variety. Off hand, the most notably example I can think of was "Prior Light" and "Prior Dark". Once Miller succeeded with Lite but owned that spelling, the word "light" became, well, confused. My favorite example of a brewer having fun with that confusion was Rainier, which for a short time marketed 3 beers- Rainier Light Lager, Rainier Light Light Light, and Rainier Not-So-Light. (Don't know what the beers tasted like- the only Rainier product I ever had was their Ale- but the can collectors loved 'em.)
So, for many years, some people fumbled with terms like "light-but not in the low cal sense" or "light- as in color", etc. Some switched to "pale" which other beer fans might "get" but not the fellow working down at the beer store, necessarily. (It also brings to mind the fact that "pale ales" and "India pale ales" are only "pale" compared to much darker beers, not the lagers that followed them.)
I guess what it's come down to is "regular" (just like gasoline!) when you're talking about a beer with a "low calorie" and/or a "dark" equivelent, but that doesn't necessarily designate the color.
Most of the beers that market yellow and dark versions in the States don't call the light version anything. It's Beck's and Beck's Dark, St. Pauli Girl and St Pauli Girl Dark, Michelob and Michelob Dark, etc. Only the dark one typically gets any special nomenclature.
But that leaves out Helles, Koelsch, blond ale, Kristall (filtered) Weizen, and other similarly colored beers. Also, not all Czech lagers are "Pilsners."
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