The First Step to Chinese Puerh:
1) Mr. Cham Kam Pong wrote and edited this book completely on his own. He is a brilliant and very careful writer, and also a lawyer so I'm sure his mistakes are ones of grammar/spelling not misinformation.
2) A North American version of the book is underway, revised and edited to address the few English errors. Wu Shing only has 3 English/Western editors and all were busy with the magazine at the time of the book's publication. The North American version will be available in a month or two.
The Art of Tea Magazine:
1) The magazine's cover price is 12.99$ U.S., not 16, as is clearly stated on the back of the cover.
2) This may perhaps sound slightly expensive, however the magazine is
188 pages and only has around 12-15 pages of advertising. That means there are more than 160 pages of article. Very few magazines in the world can boast such content, and this focus on content will continue in future issues. The Chinese version is cheaper and thicker, but it has way more advertising. The dilemma is one of taste, cheaper with more advertising or more expensive with more content. We feel that 160 pages makes the magazine last 3 months, and that it isn't too expensive considering that its quarterly and so full of information.
3) About 60% of the articles were translated from previous issues of the Chinese version, and 40% were written exclusively for the English magazine, whether in Chinese or English. More than 15,000 copies were allocated to an Asian market that can't read Chinese and wants access to back issued material. All of these translations have been reformatted with the author's help, correcting errors and revising style to English.
4) Unlike the Chinese version, the English magazine is about the "Art of Tea", which means all Chinese tea, not just Puerh (though Puerh will be included in every issue). It also includes culture, art, yixing, teaware, travel, cooking, health & science, and even spirituality.
5) The Executive editor is Xiao Liang; Managing editor is Cham Kam Pong, author of the above book. These are the only administrative positions on the magazine since its inception. There are then 3 junior editors/proofreaders as well as 3-5 translators. This, also, is clearly stated within the cover of the book.
6) The magazine will soon be available through various online vendors as well as various bookstores throughout North America and Europe.