Just come back from a week at Lake Garda where I expected that the only drink I would get would be the local Bardolino wine but to my surprise I found that most of the cafes and hotels had at least one BC wheat beer on offer.
I managed to find Schneider, Franziskaner, Maisel's, Erdinger, Hacker-Pschorr and Lauterbacher also Erdinger dunkel and Lauterbacher dunkel. There was also a cafe on the coastal path between Garda and Bardolino that sold Weihenstephan from a pump, probably keg, but it tasted fine to me - very refreshing.
Now a question. Is there a difference between "Hefe Weisse" and "Stephani Weisse"? The first is on the neck label of a bottle of standard Lauterbacher, the second on a bottle of Lauterbacher dunkel.
Thanks, Dave