Hi Mike, sorry to say that i did not make it to Dog Fish, (I was actually working!!) but the other brewers ( esp Brandywine and Gaslight, were more than welcoming) . Met Garrat Olliver while there and did much promoting of Freeminer / UK microbrewed beers. On the "Techy" front, your ideas might work with the right yeast ( SO4 springs to mind) but then we get into the charachteristics of the yeast flavour and how much lagering room/refridgeration capacity is available in the average micro...) Try Corvedale beers - Norman doesn't fine his "house" beers because he uses SO4 and they have time to settle. Marstons pre-fine with isinglass to reduce the loading on the filters pre - bottle, then re-pitch at a very controlled rate which will give enough yeast to condition but not leave great floating gobs in the botttle ( we have had the odd complaint about yeast in the bottle even though it clearly states "Bottle-conditioned Ale" on the front label... Ho Hum..) Anyway if we were not meant to eat animals and the like why are they made of meat? :-) Don