Anyone out there use one of these things? The "Cuisine at Home" people rate it rather highly (see the February 2004 issue, p. 23) but the method seems really unconventional to me.
Any opinions? Thanks in advance.
[Followups set to rec.food.cooking]
Anyone out there use one of these things? The "Cuisine at Home" people rate it rather highly (see the February 2004 issue, p. 23) but the method seems really unconventional to me.
Any opinions? Thanks in advance.
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