Buttered Rum Coffee
Ingredients:
1/3 c Ground coffee 1/4 ts Freshly ground nutmeg 1 1/4 ts Rum extract 1/8 ts Liquid butter flavouringHow To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator.
Yields: Mix for eight 6-ounce servings .
"Rum extract" and "liquid butter flavouring"?! yuck?
Why not use real rum and real butter?
-miles
Hello you can use real rum but i think is to strong as about liguid butter flavouring you can try real butter but for me whas the liquid butter better for coffe to make....When you try it then let me know :)
Have a nice day!!!!
Hmm... a good excuse to buy some rum!
-miles
Hehehe i like rum to but try noth to much rum to drink :)
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