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Recipe Calculation
17A. Wheat Beer, Bavarian Weizen Extract
Color Stats OG 1.057 FG 1.014 IBU 18 ABV 5.5 % SRM 6 Specifics Boil Volume 6 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.040 1.057 1.056 FG 1.010 1.014 1.014 IBU 10 18 20 SRM 2 6 9 ABV 4.3 5.5 5.6
Fermentables % Weight Weight (lbs) Grain Gravity Points Color
89.8 % 6.00 Wheat Dry Malt Extract 55.2 3.2
10.2 % 0.68 American Crystal 20L 1.6 2.7 6.68 56.8
Hops % Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Perle Pellet 7.6 3.8 60 0.259 14.8
33.3 % 0.50 Saaz Pellet 3.6 1.8 10 0.094 2.5
33.3 % 0.50 Saaz Pellet 3.6 1.8 2 0.022 0.6 1.50 17.9