Anyone got a Munich Helles lager recipe suitable for a newbie? Currently I'm brewing using malt extract + "vanilla" hops. But I am looking to try a few grains, nothing too complicated!
Located in the UK. Should I wait for later in the year before brewing lagers?
Thanks Bruce
Thanks Wild. Sounds like the basic components are lager malt + hallertau hops. I may experiment with these, see what I produce!
Bruce
Terrific. When you're done, let me know and I'll send you my address to send samples.
Wild
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