I am going to be attemping to transfer my beer from one corny to another (to reduce even more sediment.. hopefully) the only question is do the kegs need to be refridgerated or just the same temp, to reduce the chance of excess foaming.
another kegging question
Dec 01, 2003
1 Replies
Chilling the beer will cause the sediment to drop out, so you'd probably want to chill it for that reason.
In regards to transfering to another keg, you can reduce/eliminate foaming by pressuring the receiving keg and transferring through the draw tubes. Slowly relieve gas from the receiving keg as to allow the beer to come in.
Phili
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