I always liked the idea of brewing beer and when I did my first batch I was exceptionally happy with the results. However bottling in a small apartment was painful and after two batches I called it a day until I'd bought a house.
Well...now I have a house.
What am I going to need to get a proper kegging operation going and what am I going to need to know? How different is the process from regular bottling? What valuable lessons from fabulous disasters has everyone learned? And what sort of fridges am I going to need to do this? Can a large dorm fridge work or do I need a full-size unit and to get comfortable with a drill and some sealing materials?
Thanks..
EC