Hi I am interested in knowing anyone's experiece with brewing a Grolsh style beer. I have the Wyeast liq yeast. Was wondering mainly about primary ferment temp range, temp range in secondary, would diacetyl rest be wise?? Tks
Hi I am interested in knowing anyone's experiece with brewing a Grolsh style beer. I have the Wyeast liq yeast. Was wondering mainly about primary ferment temp range, temp range in secondary, would diacetyl rest be wise?? Tks
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