This one is a favourite with my friends, and I keep getting asked to make it again. Very simple to do, no mess, no fuss - with a great full flavoured beer at the end. The ingredients were purchased from Country Brewer shop in Australia. Hope you enjoy it. Euey.
Primary fermenter sterilised over night
Wal's Wheat 1.7kg Wheat liquid malt - 1kg Country brewer Hops - Hersbrucker, 12g - Country brewer (placed in boiling water for
10 minutes then added to primary fermenter) Pureharvest Organics - Organic Raw Honey, 500g Safale yeast Fermenter filled to 20L
Initial temperature 28° Initial Specific gravity - 1044 Final Specific gravity - 1010 Primary fermenter covered with black plastic bag. Average temperature over 7 days - 20°C
Racked after 7 days Bulk primed after additional 4 days
18 litres final volume - Bulk primed with 140 grams of dry brown sugar (dissolved in 200ml boiling water)
Final alcohol 4.9%