I made a batch of Cascadia Pail Ale using Cowboy Lager. It has been fermenting for eight days now. There are no bubbles in the air lock, But all the foam is still on top. Nothing or very little has settled to the bottom. I have done a few batches now, By this time there was no foam on top and ready to bottle or go to the 2nd fermentation. As far as I know I did every thing the same as before.
Thanks for any help and information.