Fruit Beer

I'm considering making a lemon / citrus brew as a bit of an experiment. Basically, what I am trying for is a cider style - but lemon flavoured. Aussies might remember Two Dogs (Why do you ask?)

I was thinking something like:

1.5 kg light malt 6 pureed lemons 2 pureed oranges A handfull of grapes

Still thinking about correct sugar, probably 1 kg cane. No idea about yeast - champagne? Hops?

Plan was to make 10 l or so. Any ideas?

Red

Reply to
RedMan
Loading thread data ...

Second hop with rinds / yeast of the fruit you want featured in your batch.

__Stephen

Reply to
Stephen Russell

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.