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Honey added to Homebrew?

Hi,

I'm new to this N/G but, have been home-brewing fer 17+yrs. My favorite is Copper's Ale which I've been doing fer 12+yrs without error(s).

I'd like to try to "add" honey or something? to change the normal routine. Anybody have experience with this?

My alcohol content is 8% or better and normal rack 2x, add 2cups fine sugar (dextrose) to prime, and bottle.

I find the longer it sits, the smoother the result. Burpppp.

So, any ideas plse email or reply to group. If I can be of assistance. I'll help a NEW home-brew'r. thanks dave

Reply to
Daphne + Dave
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Honey added as a fermentable sugar will ferment almost completely and can add some dryness. I'd just add it at the end of the boil. I'd use a pound or less in a 5 gallon batch. give a report of how it works.

Reply to
BierNewbie

I have added honey to a few of my batches. The one that turned out the best, the most honey flavor that is, was a honey wheat. I just made a regular wheat beer and added 2 lbs of honey to the last 15 minutes of the boil. An amber would also be a very good candidate. Cheers,

Reply to
DragonTail

Just added 2lbs honey to a Christmas Ale I'm planning for the holidays. Just racked to the secondary and could not avoid taking a taste from the portion I pulled from the hydrometer..... The honey has added some very nice background honey notes to the subtle spices (orange peel, clove, allspice, cinnamon). Happy I added it.

JE

Reply to
Aiki Apostate

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