Brewers Best Kit : recipe for Full Bobied Weizenbier yield : 5gallons ingredients:
6.6lbs plain wheat malt extract ( Muntons) 1oz Hallertau Hops (bittering) 1/2oz Hallertau Hops (finishing) 5oz Priming sugar 11grams Nottingham yeastStarting gravity: 1052 Now its sitting in the secondary bottle(day2) after 6days in primary- dark closet(60-70f) very little bubbling at this point. So how does it sound so far? first attempt- smells like beer LOL.
Sounds to me like a delicious American wheat beer. Should end up with a huge foamy head and a deep copper color (a bit on the dark side for a wheat beer). You may wish to cut down on the priming sugar a bit... use 4 oz instead of 5 oz, although it's really up to you how much head you want on it. I'm sure it will be delicious.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.