- posted 13 years ago
I saw a video on where Jim Koch gave instructions for home brewing, and to prime his beer he put the dry malt extract directly into the finished beer without boiling a priming solution first. Then he stirred it into the beer with a wire whisk. Has anyone used this method before? I've always been instructed to boil the priming malt first, and to gently stir it into the beer before bottling. Seems Jim's method opens the door possible infection.