Mini k*gs for cask beer?

Apr 01, 2006 1 Replies

In the last-but-one edition of Viz comic there was a strip called "The Real Ale Tw*ts" (my censorship). In it the cartoon strip the Real Ale Tw*ts utter the single most horrible word for any self-respecting Real Ale snob:



"K*g" (see, I can't even type it)



"Fizzy k*g" is even worse: but that's two words.



Now, I've seen the "mini k*g" (5 litres) advertised and I looked at them and thought....I wonder if I could use them as mini casks.



A bit more background, with apologies to those who already know: "cask" beers are live, unpasturised and unfiltered which undergo a conditioning fermentation in the cask on the pubs premises. When ready they are vented to get rid of the bubbles and then served either by gravity or by a hand pump.



I've read a few posts on how much carbondioxide needs to be pumped into one of these mini-k*gs to get the beer out. Is this "to get it out fizzy" or at all? Is there a good way of letting air into the k*g to allow gravity to get the beer out?



Has anyone else tried to use them as casks?



Cheers



If you carbonate keg to normal ale CO2 volume using sugar, you can draw

1 or 2 two pints without applying any CO2. To get further beer out you need some kind of external pressure - normally you use disposable 12 or 16g CO2 cylinders or a CO2 tank with a regulator.

What you're looking for is probably something like this

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It's a handpump that's connected to the minikeg tapper. Kind of a poor-mans hand pump :) Our LHBS stopped selling them because the beer went stale when exposed to air, but for cask lovers I think it's a good solution.

- Jan

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