Ok...so I can't read a measuring cup

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Reply to
David M. Taylor

On Wed, 6 Apr 2005 07:44:52 -0500, "David M. Taylor" said in alt.beer.home-brewing:

Ease the cap off, so that you have only a pinhole for the CO2 to escape. When it stops you should have beer that's only slightly less carbonated than you want.

And you have the perfect reason to start getting into kegging. :)

Reply to
Al Klein

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