I remember as a kid my parents made home brew the house reeked of hops and the shed was full of exploded bottles. Anyway I was taking to them about it but they can't remmebr the recipe, they had to take a certain amount off it every so often and used boiled hops and who knows what else, I'm not sure how they did it. Does anyone have a similar recipe to this or any open fermentation recipes. When I discussed it with them they both agreed it was a pretty good brew, I remeber now it was well carbonated, they used raw sugar I think ?
- posted
20 years ago