I have a lager with a stuck fermentation. Can't get the gravity to drop below 1.028. I'm going to repitch another shot of Wyeast Danish Lager. Should I stir it in or just pour it and let it sink? I don't want to oxygenate it. Any thoughts?
Repitching
Apr 17, 2004
1 Replies
You might want to make a starter with this one, just to make sure you dose it with a good supply of yeast. Personally, I wouldn't worry too much about aerating it. Any oxygen you add to the beer will probably be used by the new yeast during the fermentation.
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