Hi,
I would like to try an recipe for Corsendonk pale ale which I have seen in Beer Captured. My problem is that I have to use Belgian Aromatic Malt 20-26L and the only aromatic malt which my malt supplier has got is Brewferm Aroma
150EBC (75L).
Can I use that 1:1? Can I use less? Or can I mix it up in some way?. The result should still be a pale ale.
Best regards
Henrik.