Last night I went to a BBQ at a friends place, my contribution was to cook the meat and provide some beer. Naturally it was all going to be Home Brew. I dropped off 20 750ml bottles on the Thursday night so they would be chilled right down for Saturday; 5 Pale Ale, 5 triple malt dark ale and 10 Lagers (two different types.)
With a few 'chemical beers' as starters, four of us got stuck into the Home Brew, and finished the lot. It was a night of good food, good company and good beer .... and only a mild hangover! Nights like that really make up for all those hours washing, cleaning bottles and spilling sugar!
Cheers T