Hi
I have a small batch of half mash pale ale in the primary, and soon after the boil, I realised that I had miscalculated the hops (related to the relative alpha acid content of green bullet over the goldings in the recipe). Anyway, I used about 1.5 times by weight than I meant to use.
It is going to be way too bitter for my taste, is there anyway I can salvage this batch by diluting with an unhopped wort before bottling, or blending with a low hopped light ale?
I'd just like to make it drinkable - I've already got some value from learning from my mistakes :-)
Thanks Robert