Any answers greatfull received
PeterB
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Any answers greatfull received
PeterB
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What are you using to sanitize that carboy? Also, how does the beer taste that has had the film on top?
_Randal
Any answers greatfull received
PeterB
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I also posted this message in rec.crafts.brewing and got a few replies. I seems it is a benign wild yeast causing the problem floating around in my basement where I brew. this is my answer to them.
I racked a batch last sunday in the same sterilized carboy I had the problem with, and wednesday the white skin was back on top.
I will be sterilising all my equipment for the next few days and hope that will be the last I see of the white scum. BTW even though it's only a week in the keg the beer doesn't seem to taste bad. It can only get better with age
thanks again
PeterB
wouldn't affect the taste, but was near impossible to get rid of.
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