Could use some wisdom from some of you here ... gave my Viognier a very small dose of bentonite a couple weeks ago. Let it do it's thing for a few days, then put two carboys of the wine into the refrigerator for cold stabilization. After a few days, the wine is now very cloudy. Never had this happen before - usually a protein haze will show after the wine warms up - not while in the cold.
Thoughts on cause - and cure?