I plan on doing a cherry wiezenbock this weekend. Here is what I am thinking:
6lbs 2row
8lbs german wheat malt
1.5 lbs 60L crystal
1.5oz hallertau 60min .5oz hallertau 15min .5oz hallertau 1min
1 can oregon cherry puree in secondary. wyeast 3068
This sound ok? is the yeast similar to WLP300? I have not got the ingredients yet so I am open to suggestion. Strangebrew gives a predicted OG of 1.083, FG 1.021 8.64 ABV IBU 19.1 color 10.1 which should be 100% to style.