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0 comments posted 22yrs

posted by peter.lafrance

0 comments posted 22yrs posted by peter.lafrance

nutmeg and rosemary

I'm relatively new to home-brewing. My interest was sparked mainly by my father, who has been brewing since I was very...

0 comments posted 22yrs

posted by nickproletariat

0 comments posted 22yrs posted by nickproletariat

bottle question

has any one ever had any success removing corona labels? corona seems to make great bottles, but i have yet to figure o...

4 comments posted 22yrs

posted by knightnumis

4 comments posted 22yrs posted by knightnumis

Extract Trappist Recipe

Has anyone got a decent extract recipe for a dubble or tripple using only malt extract? Denny made a post here a while a...

7 comments posted 22yrs

posted by Bill

7 comments posted 22yrs posted by Bill

Balancing Keg Pressures

I am new to serving keg beer, and hate to admit that I actually bought a keg of microbrew for a party. I guess that wil...

0 comments posted 22yrs

posted by browsing

0 comments posted 22yrs posted by browsing

MAKING YOUR OWN BELGIAN CANDY SUGAR (2025 Update)

From: http://oz.craftbrewer.org/Library/Methods/Sanders/candy.shtml by Graham Sanders Generally we craft brewers tend t...

6 comments posted 22yrs

posted by billvelek

6 comments posted 22yrs posted by billvelek

Bottling after kegging

I have brewed a rather strong flavoured stout that I don't really like, I have a couple of friends that like it though....

2 comments posted 22yrs

posted by Bill

2 comments posted 22yrs posted by Bill

Brew to bottles to fridge?

All the batches I've ever brewed and bottled, I've left the cases in the extra bathroom tub (roughly 70-72 degrees) for...

1 comments posted 22yrs

posted by Jack_Sloan

1 comments posted 22yrs posted by Jack_Sloan

fermentation box

Has any body got a diesign for an "Hot Box' or a "fermentation box" to keep my brew Warm over winter Cheers Lance

1 comments posted 22yrs

posted by lance.e

1 comments posted 22yrs posted by lance.e

how long

Tonight I bottled a batch of beer. It's an American Weissen. The instructions didn't say anything about how long to kee...

3 comments posted 22yrs

posted by jeff_nospam

3 comments posted 22yrs posted by jeff_nospam

Brewing Question

I am making an extract recipe (with specialty grains) of a stout. During the steeping process I got side tracked and th...

2 comments posted 22yrs

posted by cfm1

2 comments posted 22yrs posted by cfm1

Corny Kegs

I'm wanrting to know the going price for Corny Kegs in the US and their availibility.

1 comments posted 22yrs

posted by g6man

1 comments posted 22yrs posted by g6man

Layers?

I tried using gelatine finings for the first time, I was told that it produced a very clear batch of beer. So I racked...

1 comments posted 22yrs

posted by Iridium52REMOVE

1 comments posted 22yrs posted by Iridium52REMOVE

Fruit additions

I'm planning on doing a strawberry ale (extract based, with fresh fruit). My gf's family has a farm and strawberries ar...

6 comments posted 22yrs

posted by newsteve

6 comments posted 22yrs posted by newsteve

English bitter, beer kits, yeast

I started making beer with the Brewmaker kit for Yorkshire bitter, and Id like to make some more but theyve stopped dis...

1 comments posted 22yrs

posted by asd

1 comments posted 22yrs posted by asd