I have brewed a rather strong flavoured stout that I don't really like, I have a couple of friends that like it though. Is there a way that I can transfer this beer from the corny keg that it is presently in to bottles?
The only way I can think of is to release all of the keg CO2 pressure, re-prime the beer and bottle it.
Unless of course there is someone near Croydon, Victoria who wants to trade my keg for one of theirs :)
On the great day of Tue, 15 Jun 2004 18:51:39 +1000, Sneezed and expounded:
I have one word for you: counterpressurebottlefiller. (Ok, I know it's supposed to be three. :)
A counter-pressure bottle filler will allow you to carbonate your beer before bottling it, without loosing a heap when it goes into the bottles.
Can I suggest you have a chat to your local HB shop.
There is also a thread on
-D
-- I practice the art of creative spelling!
remove 'z' in address for reply
Thanks Dan.
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