Hi, This is Lee from Fujian, China, where is the hometown of Oolong tea. I also like tea, I hope to discuss with you about Chinese tea, chinese tea culture, tea and health. I also hope to know more about what you think of Oolong tea, chinese tea.Your attendence to join the discussion is my pleasure. Here to introduce the traditional Oolong tea skills which prevails in China for many years (Especially in South-east China) and currently spreads to the North and West region of China, even other countries. It is similiar Yunnan Puer Tea which is favourite throughout China now.
To me,tea is not only kind of health beverage, also it stands kind of culture, life style, economic, ect.
To really make oolong tea is a kind of demonstrative performance, it let the drinkers understand the steeping technique of the Oolong tea Specially the famous tea Oolong tea, the swells process is extremely fastidious,it is a kind of tasting tea art which melts the traditional technique and the modern, has the local favour ,what it transmits is tea road spirits: such as Pure, elegant,and ritual,unite.
Pure:Tea pure, the pure heart of tea host, melting the tea friend to be pure, are tea foundation.
Elegant:Steep tea carefully, the rhyme exquisite body, the elegant tea bureau which show the flow of the tea skill.
Ritual:Think of the nature, respect to the tea farmer, treat the tea customer honestly and friendly, that is the tea Germany for tea host.
Unite:It is harmony between the person, the tea and the natural, belongs to the love of soul tea skill ,it is "road" for tea skill!
Following the dissemination of Pure, simple and elegant tea skill, Oolong tea road will inspire the people to move towards a higher level life boundary.
The white crane bathes (Washes the cup): And enhances the tea set temperature with the boiling water cleaning the cup.
Oolong fall into the palace(Falls the tea): According to tea/water 1:20 proportions put the tea, may act according to individual hobby the tea shade suitable fluctuation tea quality.
Hang the pot rinse tallness(making tea):Operates the canteen to enhance breaks in the tea set.
The spring freezes faces:(blows froth)scrape off floats with tea lid.
The Duke Guan patrols the city(pour tea):Soak for one to 3 minutes, then pour into various cups in turn.
Hanxin counts soliders: Pour the tea until a little, then drip into each cup by drops to be even.
Enjoy the color and smell the fragrance (look at tea):View the tea color in the cup, smell the fragrance of the tea.
Sip the manna(to drink tea):First smell its fragrance, latter tastes its taste, sip while smell, drink thinly with the shallow cup.