I have a small (20 ounce) glass teapot (with infuser), and would like to get a bigger one.
And so it starts...
Bodum Assam (stainless infuser) or Jenaer Mikado? Or one with a Swissgold infuser? Or the ones that use the "stopbrew" system or whatever it's called, where it seems that the infuser has something you turn that covers the holes?
Glass handles - do they really stay cooler enough that you can hold them without a potholder?
In a larger pot, does glass keep the tea warm enough? I'm not sure I can get used to putting clothing (cozy) on my teapot.
It would be easier to stick with my porcelain and stoneware and whatever they are larger teapots, but I like seeing the water darken and deepen as it brews, more so than the surprise when I pour it into the cup. What can I say? Sometimes, I'm easily amused.
Thank you!!
Resa