Sure, but Chinese black teas typically aren't astringent at all. And if you brewed nearly any green tea the way you normally brew Irish Breakfast/Assam, you'd get a very astringent liquor. This doesn't seem like much of a trend to me.
/Lew
Sure, but Chinese black teas typically aren't astringent at all. And if you brewed nearly any green tea the way you normally brew Irish Breakfast/Assam, you'd get a very astringent liquor. This doesn't seem like much of a trend to me.
/Lew
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