Along with an order from Generation Tea came a 2 oz sample labelled "Organic Hunan Puerh" The order itself was for some Awazon green beengs. On the second and third infusion I get the slight camphor flavor I have heard described and the feeling that the tea is thick. I also get a slight sense of pine straw or pine needles. In all for this beginner it is quite pleasant. Here is a link to the product.
Tom
In my cup this morning is the third infusion of a 50gm tuo that came as a sample from Jing tea shop. It is showing a sweetness and fullness in the mouth I have heard described. This in a mini Yin Hao Tuo 2005. And here is a link -
I brewed this a few times and then I steamed the tuo to take it apart and get larger pieces of leaf as this is very hard and compressed. Steamed apart 50gm fills a pint jar halfway.
I am brewing it with water cooler than boiling but showing "crab eyes" on the pot bottom in a bone china cup with a strainer. Using larger pieces of leaf from this small tuo made a big difference. I don't have an estimate of the weight used but for a 12 oz mug the expanded leaves are about the volume of a golf ball and it has gone 5-6 infusions with the #6 being near the end. In any case I liked this enough to order a kilo. And I am slowly gaining a sense of how leaf size and infusion time change the character of the brew.
How you guys manage to actually store teas that you like right now escapes me.
I am in over my head and I am loving every minute of it. A yixing pot and cups have arrived today.
Hehehe, another convert... Enjoy the journey, it never ends...
-- Mike Petro
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