Ok. After spending a few hours on this challenge, I believe my only way to appease my client, is to go retail, and charge him a fee for my time. The large and/ or exclusive wine merchants deal with the negociants on release, thus, a little shop like mine has little to no chance of ever getting a 'wholesale' price on these winees.
I have his budget, and have found a few reputable sources where I can buy various vintages. My knowledge of the varying vintages are not great, thus, seek advice from some of the regs here who I know are privvy to first hand knowledge in these issues.
I do realise the 2001 was a brilliant vintage, and at this stage could get my client SIX bottles, exactly at the budget he gave me. It would leave little room for any "fee". I was hoping I could buy 7 bottles, charge him for those at my cost, and accept the 7th bottle as my "fee". After all the notes I have perused, I think tasting this nectar has become a must do, so mark ups have now become irrelevant...:>) 6 bottle purchase maximum however.
So, my thought were to mix him a case of TEN including :-
2 from 01, 4 from '94, 3 from '99, 1 from '86.He gets more than he expects, I keep within his budget, and I order 3 of the '01 and get to keep one as payment for services.
Are there any precarious vintages in the above lot ?
At a slightly higher price, I can source singles from 1970, 1973 (is this ok as I am aware Y'quem was not made in either '72 or ' 74), or a
1990.TIA.
swooper