Anybody have any. Laura Childs mentions it in her second book Gunpowder Green in the Tea Shop Mystery series. It is a large tea producing area in southern India. I didnt see any for sale in the first couple of pages of Google hits. I suspect it ends up as ubiquitous CTC. Drayton her so called tea master whisks up some Japanese sencha into a broth which is deluded with hot water from a tetsubin. I think she meant him to use matcha or at the minimum gyokuro. After the PanYang thread I rushed down to Teavana and got me some Golden Monkey. Very tasty and very expensive. I also got their Copper Knot Hongcha from Yunnan. Equally tasty but affordable. Young leaf and bud in the class of Black Gold and you dont have to wait for your postal courier.
Jim