Last week I came across some Lipton Cold Brew teabags (for brewing iced tea with cold tap water) in the back of my cupboard. I had never tried them. They were purchased for guests and I had forgotten about them. They had been there for probably two or three years.
I decided to try them and was pleasantly surprised that the tea was quite good. I usually don't like Lipton's products, but finally they came up with something that I liked. It was not as good iced tea that was orginally made with boiling water, but it would definitely do in a pinch if one wanted to make some iced tea quickly. An added bonus was that it didn't become cloudy when refrigerated.
The bags that I had were pitcher-sized. During the week I bought some regular cup-sized Cold Brew bags for the office. I like my iced tea unsweetened, and it is difficult to find a ready-to-drink tea that isn't overly laden with sugar or artificial sweetener. I made a glass of Cold Brew from the water cooler. It had an odd aftertaste, which I attributed.
In the meantime, the supply of pitcher-sized bags that I had at home ran out, so I bought some more at the supermarket today. I made a pitcher when I got home, only to find that it had that same peculiar aftertaste I'd noticed at the office a few days earlier. Darn! Just when Lipton finally came up with something I liked, they went and changed the formula. That or they improve with age. I should have known it was too good to be true.
BTW, does anybody know how it is possible for this stuff to brew so quickly in cold water?
Rob