- posted 14 years ago
I started with mini tuo cha from Tribute tea and liked them very much. Next was current year Xiaguan tuo cha obtained from Ten Tea both cooked and green. Now I am enjoying some tangerine fermented puerh from Holy Mountain. My plan is to continue trying teas I can afford and samples I can not until I reach a point where I can't tell the difference, and to store away a few for tomorrow. In the process I am dragging a few friends along and awaiting a few packages from Yunan.
I actually like the smoky flavor of the younger tea, I have a feeling when my Tibetan style mushrooms arrive I am going to be pleasantly surprised.
Definately see an improvemet using a thermometer on the green teas.