Roasted Egg Quesadillas
A wonderful savoury version of the Mediterranean dish; but it is also very easy to make and very filling, a very tasty addition to any lunch menu.
Step 1 - Combine marinade ingredients and mix in.
Step 2 - Slice the eggplant halves lengthwise and fry for about 1 minute. If you have good fryer, you can saute as well.
Step 3 - Slice the lemon and lime peel, then slice, then cut into thin strips.
Step 4 - Spread the eggplant slices across the bread slice then sprinkle toasted sesame seeds, raisins, and sugar onto the bread, then pour it all over it.
Step 5 - Top with toasted sesame seeds, raisins and serve.
Step 6 - Drizzle the filling on top.
Enjoy!