i have read you can clear with egg white.is this true?i have 6 gallons of concord going if this is true how many and when would i use them?
clearing with egg white
Mar 01, 2006
2 Replies
the usage is about 1 white per 6 gallons. You want to whip them with some salt salt to khelp insolubilize the proteins. Just do not add so much salt you make the wine taste salty. Read this webpage.
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You can buy pasturized, powdered egg white as well. The side of the container tells you how many egg whites are in 1 teaspoon of powder, so you can add less than 1 egg white easily. You have to dissolve the powder in a little water first. The finings page above will tell you the benefits and dosage. Another one is this one:
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