Brief report on 3 SRT (David Hoffman) teas:
Wuyi Green (G-WYG-2): as I've observed before, I came to tea via blacks, and when I started sampling greens I thought "People actually like this muck?!" Well, I'm starting to develop a taste for some of them, and this one's a beauty. Pale yellow-green liquor, with intense vegetal and herb flavors. When allowed to cool a bit, I notice a spicy note that reminds me of star anise. Second infusion is just as interesting, but I get additional floral components. Complex and satisfying - highly recommended.
Phoenix Bird Oolong Zhongshan Baiye east (O-PBO-12): Deep yellow liquor, floral and elegant, with just enough astringency to keep it balanced. The second infusion is not quite as intense as the first, but additional herb/spice notes start appearing. With the addition of a little sugar this is a great after-dinner tea.
Phoenix Bird Oolong Zhe Lang Xiang (O-PBO-23): Deep yellow liquor, intensely floral, good balance. This is a lovely tea, but I'm not sure it's worth twice the price of the Zhongshan Baiye, although it is more complex.