When ordering your Pu's you might consider the other wonderful Yunnan teas which aren't fermented. There are other previous posts but I'd thought I'd add my dos centavos. Yunnan black is actually drinkable by my wife. She can't tolerate any smokey teas which is typical of the Fujian oolongs. It has a floral scent she even likes compared to even a Taiwan floral oolong which she hates. Chunmee is the easy available Yunnan green and may be too astringent for most tastes. You can get green leaf with white tip which I describe as a Bi Lo Chun with attitude. The black gold is just absolutely amazing. Others describe it as a malty taste but to me it is smokey with prominent vanilla aftertones. This tea is so good I could drink it as a desert. I've always wondered about the Chinese use of red to describe an infusion. With this tea and the black that's the only way you could describe it. The infusion is so dark red it is bordering on non transparency. I'm not sure of the origin but another interesting tea is Zui Mei Ren. It absolutely looks like seed pods which has no visible seams. There is no indication it is a rolled leaf. Even after three 5 minute boiling infusions only a few unfurled into a leaf. I'm wondering if this is a compressed pu'rh green tea. I've never seen a tea that looks like this or behaves like this in a pot. Yunnan is noted for hand crafted teas but this is amazing.
Jim