I'd like to know how to go about buying good quality Beeng-cha pu-erh
for long term aging. I've been wondering whether price differences on
pu-erh are primarily a matter of age or whether there are estates
which produce better base teas. This is important to me as I'd like
to know whether the pu-erh cakes that I can find in my local chinatown
will improve markedly with age.
- posted 16 years ago