Unless you don't care for the novel itself, I recommend reading their translation of "The Brothers Karamazov" first. It's stunning, not only as a translation, but of course as a masterpiece by Dostoyevski, as well.
No, I'm the forgetful ager who inadvertently allowed ~100g of perfectly fine Spring '02 Bao Zhong to remain undrunk and hidden in the back a tea cabinet for 3-1/2 years. I'm surprised by its acquired depth and body, though -- the delicacy having been replaced by an incipient fermentation similar to that of a youthful green pu-erh in its third or fourth year. A happy find, all in all.